Mi Sabor Peruano | Our Story
A little corner of Peru on Route 40
On a quiet stretch of Pulaski Highway in Joppatowne, Maryland, Mi Sabor Peruano has become the kind of place people drive well out of their way to find. The food is the reason.
An unlikely destination
Route 40 isn't where you'd expect to find some of the most authentic Peruvian cooking on the East Coast — and that's exactly what makes it feel like a discovery.
Recipes from memory, not cookbooks
From bright ceviche de pescado with choclo to smoky anticuchos, lomo saltado, and pillowy causa infused with ají amarillo — these are dishes learned in kitchens long before they were written down.
The vote from those who know
The highest praise we receive comes from Peruvian guests who have tried every Peruvian restaurant in Maryland — and call this one the best. When someone tells us the food tastes like home, that means everything.
A table for everyone
Half-chicken with plantains on a weeknight or arroz con mariscos and pisco sours for a full feast — we're open daily and take care of everyone who walks through the door.