This dish is a perfect combination of the freshest seafood, Peruvian spices and herbs, resulting in a delicious fish consomme served with crab legs mussels, squid, clams, and shrimp.
Fresh shimp cooked in a creamy broth with rice, peas, corn, and cheese milk, topped with a perfect poached, and herbs.
Chicken, cilantro, spinach, and vegetables.
Knots, carrots, potatoes, egg, and cilantro.
